Premium Afro-Caribbean Catering, Consultancy & Spices Across Merseyside
Led by Chef Andrew Dekannwarri — 35 years of Afro-Caribbean culinary mastery, small-batch spice craftsmanship, and bespoke premium catering.
Main Service Areas (Within 10 Miles of L18)
We proudly serve all main locations within a 10-mile radius of L18, offering catering, consultancy, spice delivery, and online cooking class support. We also serve selected areas up to 20 miles from L18, including Formby, Maghull, West Kirby, Heswall, Moreton, St Helens, Newton-le-Willows, Rainhill, Ormskirk, Aughton, Ellesmere Port, Neston, and Warrington (selected areas).
Take a look behind the scenes of our latest product launch.
About Chef Andrew Dekannwarri
Chef Andrew Dekannwarri is a Liverpool-based Afro-Caribbean culinary consultant with over 35 years of experience. His work blends ancestral knowledge, modern flavour, and premium small-batch craftsmanship. Tropical Infusion is built on authenticity, culture, and a bespoke approach to every client.
Our Small-Batch Caribbean Spice Blends
Our handcrafted Caribbean spice blends are made in small batches for maximum freshness and flavour. They are vegan-friendly, halal-friendly, gluten-free, and crafted with natural ingredients. Designed to support balanced cooking and vibrant flavour.
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