Premium Afro-Caribbean Catering, Consultancy & Spices Across Merseyside
Led by Chef Andrew Dekannwarri — 35 years of Afro-Caribbean culinary mastery, small-batch spice craftsmanship, and bespoke premium catering.
A Taste of the Menu
Signature dishes crafted by Chef Andrew
Slow-Cooked Curry Mutton & Steamed White Rice
ender mutton, slow-braised in a rich blend of Afro-Caribbean spices until fall-off-the-bone soft. Fragrant with scotch bonnet, allspice, and our signature seasoning, this is comfort food rooted in heritage — bold, warming, and deeply satisfying. Served with fluffy steamed white rice to soak up every drop of that golden curry gravy.
Cultural Canapé Selection
A curated collection of bite-sized flavours drawn from across the African and Caribbean diaspora. Each canapé tells a story — from spiced plantain crostini and jerk-glazed skewers to suya-seasoned bites and coconut-infused morsels. Elegant in presentation, bold in flavour, and rooted in rich culinary heritage. Perfect for receptions, celebrations, and events where food is the conversation.
West African Fish Stew ( pepper Soup )
A bold, aromatic broth steeped in West African tradition. Delicate fish poached in a light yet fiery pepper soup base — fragrant with uziza, ehuru, and a warming blend of native spices that build heat slowly and linger beautifully. Clean, restorative, and intensely flavourful. This is ancestral cooking at its most honest — nothing hidden, nothing wasted.
Scallops & King Prawns
Seared sweet, finished with a sweet-chilli glaze.
Seared Salmon, Sweet Potato & Peanut
Salmon over sweet-potato mash with silky groundnut sauce.
Cultural buffet selection
A generous spread celebrating the rich culinary traditions of Africa and the Caribbean. From slow-braised stews and jerk-spiced mains to fragrant rice dishes, fried plantain, and vibrant sides — every dish is crafted with heritage-led spice blends and chef-level care. Designed for gatherings where food brings people together, our cultural buffet is a full sensory experience — bold, abundant, and unforgettable.
Main Service Areas (Within 10 Miles of L18)
We proudly serve all main locations within a 10-mile radius of L18, offering catering, consultancy, spice delivery, and online cooking class support. We also serve selected areas up to 20 miles from L18, including Formby, Maghull, West Kirby, Heswall, Moreton, St Helens, Newton-le-Willows, Rainhill, Ormskirk, Aughton, Ellesmere Port, Neston, and Warrington (selected areas).
About Chef Andrew Dekannwarri
The Man Behind the Flavour
Andrew Dekannwarri didn't set out to become a household name — it happened naturally, the way the best things do. Through years of cooking for his community, showing up at gatherings, events, and celebrations with pots full of bold, heritage-led flavour, his reputation grew quietly but powerfully across Merseyside.
It wasn't long before people stopped calling him by his full name. Adults who'd savoured his cooking at events, children who'd grown up around his food, neighbours and regulars alike — they all settled on the same name: Uncle B. Warm, familiar, and earned through nothing but consistency and love for the craft.
Today, Uncle B is more than a nickname. It's a mark of trust. When people in the community want food that feels like home — food with soul, spice, and story — they know who to call.
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